• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Squash Vinaigrette - Martha Stewart Living

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Acorn squash (about 1 lb
  • -each), sliced into 1/2
  • -inch-thick rings, seeded
  • 5 tb Olive oil
  • 1 tb Balsamic vinegar
  • 1 tb Lemon juice
  • Salt and pepper
  • 1/2 c Julienned basil


1. Place squash in a steamer over boiling water, steam for 6 to 7 minutes.
It will still be firm.

2. Meanwhile, heat charcoal grill or cast-iron grill pan. Brush squash
slices with 1 tablespoon of the olive oil and grill until tender and
browned. Arrange slices on a platter.

3. In a small bowl, combine vinegar, lemon juice, and salt and pepper to
taste and slowly whisk in the remaining olive oil. Pour over the grilled
squash. Garnish with basil.

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