Side Pannel
Grilled Squash Vinaigrette - Martha Stewart Living
Grilled Squash Vinaigrette - Martha Stewart Living
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 Acorn squash (about 1 lb
- -each), sliced into 1/2
- -inch-thick rings, seeded
- 5 tb Olive oil
- 1 tb Balsamic vinegar
- 1 tb Lemon juice
- Salt and pepper
- 1/2 c Julienned basil
Directions
1. Place squash in a steamer over boiling water, steam for 6 to 7 minutes.
It will still be firm.
2. Meanwhile, heat charcoal grill or cast-iron grill pan. Brush squash
slices with 1 tablespoon of the olive oil and grill until tender and
browned. Arrange slices on a platter.
3. In a small bowl, combine vinegar, lemon juice, and salt and pepper to
taste and slowly whisk in the remaining olive oil. Pour over the grilled
squash. Garnish with basil.
It will still be firm.
2. Meanwhile, heat charcoal grill or cast-iron grill pan. Brush squash
slices with 1 tablespoon of the olive oil and grill until tender and
browned. Arrange slices on a platter.
3. In a small bowl, combine vinegar, lemon juice, and salt and pepper to
taste and slowly whisk in the remaining olive oil. Pour over the grilled
squash. Garnish with basil.
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