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  • Serves: 6 Servings

Grilled Squid with Asian Slaw and Hoisin Barb

  • Recipe Submitted by on

Category: Chinese, Seafood

 Ingredients List

  • 5 lb Uncleaned Squid or 2 1/2
  • -pounds of Cleaned Squid
  • 1 tb Sesame Oil
  • Salt and Freshly Cracked
  • -Black Pepper


If you have bought uncleaned squid, clean it as follows:

Remove the head with the tentacles from the body. Peel the thin outer
membraned from the body. Pull the inner cartilage from the body (This is a
single piece that looks like plastic). Discard but save the body. Cut the
tentacles off below the eye and remove the hard pebble-like sphere that
remains inside the tentacles. Reserve the tentacles. Wash the body
thoroughly. It should remain in a bag shape after washing.

Rub the squid with the sesame oil and salt and pepper to taste. Set aside
while you prepare the slaw.

See Asian Slaw for recipe.

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