• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Grilled Sriracha Shrimp Recipes

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 pounds large shrimp , peeled and deveined (leave tails on if desired)
  • For the marinade:
  • 1/4 cup olive oil
  • 2 tablespoons of honey
  • 1/4 cup soy sauce (reduced sodium preferred)
  • juice from 2 lemons
  • 2 cloves of garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons sriracha (Increase for more of a kick)
  • lemon wedges and chopped parsley for garnish (optional)


Place all of the marinate ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour, up to 4 hours.
Remove shrimp from marinade and thread onto skewers.
Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3-5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.

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