Side Pannel
Grilled Sriracha Shrimp Recipes
Grilled Sriracha Shrimp Recipes
- Recipe Submitted by maryjosh on 03/04/2020
Ingredients List
- 1 1/2 pounds large shrimp , peeled and deveined (leave tails on if desired)
- For the marinade:
- 1/4 cup olive oil
- 2 tablespoons of honey
- 1/4 cup soy sauce (reduced sodium preferred)
- juice from 2 lemons
- 2 cloves of garlic , minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons sriracha (Increase for more of a kick)
- lemon wedges and chopped parsley for garnish (optional)
Directions
Place all of the marinate ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour, up to 4 hours.
Remove shrimp from marinade and thread onto skewers.
Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3-5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.
Remove shrimp from marinade and thread onto skewers.
Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3-5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.
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