• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 2

Grilled Steak Kabobs

  • Recipe Submitted by on

 Ingredients List

  • 8 ounces top sirloin steak
  • 1/2 red onion
  • 1 yellow bell pepper, diced
  • Fresh chopped parsley, for garnish
  • The steak marinade:
  • 1/4 cup soy sauce or coconut amino
  • 1 tablespoon Sriracha or any hot sauce
  • 2 tablespoons olive oil
  • Juice of one lime
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • Fresh cracked black pepper


1. Combine all marinade ingredients in a bowl. Slice the steak into 1-inch cubes so that there are 12 – 16 pieces. Add diced steak to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, stirring halfway.

2. Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling.

3. Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred.

4. Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Enjoy with salad, pita bread, butter rice, or grilled veggies!

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