Side Pannel
Grilled Steak Kabobs
Grilled Steak Kabobs
- Recipe Submitted by maryjosh on 10/02/2018
Ingredients List
- 8 ounces top sirloin steak
- 1/2 red onion
- 1 yellow bell pepper, diced
- Fresh chopped parsley, for garnish
- The steak marinade:
- 1/4 cup soy sauce or coconut amino
- 1 tablespoon Sriracha or any hot sauce
- 2 tablespoons olive oil
- Juice of one lime
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- Fresh cracked black pepper
Directions
1. Combine all marinade ingredients in a bowl. Slice the steak into 1-inch cubes so that there are 12 – 16 pieces. Add diced steak to the marinade and toss to coat. Marinate in the refrigerator for at least 2 hours, stirring halfway.
2. Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling.
3. Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred.
4. Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Enjoy with salad, pita bread, butter rice, or grilled veggies!
2. Drain steak from marinade. Soak wooden skewers in water and load them by alternating between ingredients. Arrange the kabobs on a plate before grilling.
3. Grill the steak kabobs for 2-3 minutes, flip the skewers, and grill for another 2-3 minutes until the desired doneness and the vegetables are slightly charred.
4. Transfer to a platter. Sprinkle fresh chopped parsley and more black pepper on top, garnish with lime slices. Enjoy with salad, pita bread, butter rice, or grilled veggies!
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