Side Pannel
Grilled Steak with Blue Cheese
Grilled Steak with Blue Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1/3 c White wine vinegar
- 1/3 c Water
- 2 tb Soy sauce -- or tamari
- 1 lg Onion -- sliced
- 2 Cloves garlic -- crushed
- 1/4 ts Pepper -- or to taste
- 1 1/2 lb Porterhouse steak
- 1/4 c Blue cheese, crumbled -- or
- To taste
Directions
Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak
lightly on both sides & marinate, covered in refrigerator, several hours or
overnight.
Grill steak on one side for 5 - 7 minutes. Turn & top carefully with
crumbled blue cheese. Cover & grill another 5 - 7 minutes or until desired
doneness.
lightly on both sides & marinate, covered in refrigerator, several hours or
overnight.
Grill steak on one side for 5 - 7 minutes. Turn & top carefully with
crumbled blue cheese. Cover & grill another 5 - 7 minutes or until desired
doneness.
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