• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Steak with Blue Cheese

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/3 c White wine vinegar
  • 1/3 c Water
  • 2 tb Soy sauce -- or tamari
  • 1 lg Onion -- sliced
  • 2 Cloves garlic -- crushed
  • 1/4 ts Pepper -- or to taste
  • 1 1/2 lb Porterhouse steak
  • 1/4 c Blue cheese, crumbled -- or
  • To taste

 Directions

Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak
lightly on both sides & marinate, covered in refrigerator, several hours or
overnight.

Grill steak on one side for 5 - 7 minutes. Turn & top carefully with
crumbled blue cheese. Cover & grill another 5 - 7 minutes or until desired
doneness.

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