Side Pannel
Grilled, Stuffed Pork Tenderloin
Grilled, Stuffed Pork Tenderloin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 2 Whole pork tenderloins; cut
- -in half &
- ; butterflied
- 1 c Black Olive Tapanade
- Charred Yellow Pepper Sauce
- ****** Rub ******
- 1/2 c Ancho powder
- 1/3 c Olive oil
- 1/3 c Paprika
- 1 ts Garlic; raw chopped
- Salt
- Pepper
- ****** Charred Yellow Pepper
- -Sauce ******
- 2 Yellow peppers;
- -grilled,seeded &
- ; chopped
- 1/3 c Rice wine vinegar
- 6 c Garlic; roasted
- 1 pn Saffron threads
- 1 tb Honey
Directions
In the center of the pork loins put a thin layer of tapanade, roll and
season with rub. In a saute pan heat oil, until almost smoking. Sear pork
loins on all sides and grill for 3 minutes on each side.
Charred Yellow Pepper Sauce:
Combine all ingredients in a blender and puree until smooth. Season to
taste with salt and pepper.
season with rub. In a saute pan heat oil, until almost smoking. Sear pork
loins on all sides and grill for 3 minutes on each side.
Charred Yellow Pepper Sauce:
Combine all ingredients in a blender and puree until smooth. Season to
taste with salt and pepper.
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