• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled, Stuffed Pork Tenderloin

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 2 Whole pork tenderloins; cut
  • -in half &
  • ; butterflied
  • 1 c Black Olive Tapanade
  • Charred Yellow Pepper Sauce
  • ****** Rub ******
  • 1/2 c Ancho powder
  • 1/3 c Olive oil
  • 1/3 c Paprika
  • 1 ts Garlic; raw chopped
  • Salt
  • Pepper
  • ****** Charred Yellow Pepper
  • -Sauce ******
  • 2 Yellow peppers;
  • -grilled,seeded &
  • ; chopped
  • 1/3 c Rice wine vinegar
  • 6 c Garlic; roasted
  • 1 pn Saffron threads
  • 1 tb Honey

 Directions

In the center of the pork loins put a thin layer of tapanade, roll and
season with rub. In a saute pan heat oil, until almost smoking. Sear pork
loins on all sides and grill for 3 minutes on each side.

Charred Yellow Pepper Sauce:

Combine all ingredients in a blender and puree until smooth. Season to
taste with salt and pepper.

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