• Prep Time:
  • Cooking Time:
  • Serves: 4 Sweet ones

Grilled Summer Squash

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Diabetic

 Ingredients List

  • 1 lb Yellow crookneck;
  • -=OR=-
  • 1 lb Zucchini,
  • -OR-
  • 1 lb Pattypan squash;
  • 1 ts Margarine;
  • 2 tb Fresh lemon juici;
  • 1 ts Fresh rosemary; chopped
  • -=OR=-
  • 1/4 ts Crushed dried rosemary;


Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound
total, in half lengthwise. Brush with a mixture of margarine, fresh
lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches
source of heat, for 15 to 20 minutes, turning every few minutes,
until tender when pierced.

Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g;
CHOl 0mg; SOD: 7mg;

Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., &
Frances Tower Giedt.
Brought to you and yours via Nancy O'Brion and her Meal-Master

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