• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Sweet-Potato Salad (Corrected)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 1/2 lb Sweet potatoes
  • 1/4 c Olive oil
  • 1 ts Salt
  • 1 ts Ground cumin
  • 1 Scallion
  • 2 ts Fresh lime juice
  • Lime wedges
  • 1/4 c Fresh coriander leaves

 Directions

Boil (simmer) potatoes 15-30 minutes in salted water, and rinse under cold
water to cool. With a sharp knife peel potatoes and cut crosswise into
1/2-inch-thick slices.

While potatoes are boiling, prepare grill. In a small bowl whisk together
oil, salt, and cumin and brush some onto both sides of potato slices,
reserving remaining cumin oil. Grill slices on an oiled rack set 5 to 6
inches over glowing coals until golden brown, about 1 minute on each side,
and transfer with tongs to a platter. Thinly slice scallion diagonally and
sprinkle over potatoes. Whisk lime juice into remaining cumin oil with salt
and pepper to taste and drizzle over potatoes. Serve potato salad with lime
wedges and sprinkled with coriander. Serves 6.

Suggested additions: toasted pecans, cooked sausage, or, to dressing,
chopped chipotle chili in adobo sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?