• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Sweetbreads

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 3/4 lb Sweetbreads
  • 1 ts Powdered mustard
  • 4 tb Soy sauce
  • 2 tb Pernod (optional)
  • 2 tb Honey
  • 1 pn Ground allspice
  • Lemon wedges


THE DAY BEFORE grilling, place sweetbreads in a pot of cold water, place
over high heat on the stove and bring to a boil. Immediately drain the
sweetbreads and rinse them in cold water. Trim any fat and membrane.
Prepare the marinade. Combine mustard, soy sauce, Pernod, honey and
allspice in a bowl or plastic bag and mix well. Place the sweetbreads in
the marinade, cover and place in the refrigerator overnight. Light a grill
or preheat a broiler. Place the sweetbreads on the grill or under the
broiler and cook 15 to 20 minutes on each side. Arrange sweetbreads on a
platter, surround with lemon wedges and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?