• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled Swordfish and Bbq Shrimp with Honey Mustard Vin

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 ts Dijon mustard
  • 1 ts Corn oil
  • 1 ts Rice wine
  • 1 ts Honey
  • 1 6-ounce swordfish filet; 1
  • -in thick
  • 1 oz Olive oil
  • Salt and pepper to taste
  • 3 Shrimp; (15 count)
  • 1 1/2 oz Barbecue sauce
  • 1 sm Sweet onion; sliced 1/2 in
  • -thick
  • Parsley sprigs

 Directions

Combine mustard, corn oil, rice wine and honey in bowl; mix well. Rub
swordfish with olive oil; sprinkle with salt and pepper. Rub shrimp with 1
ounce barbecue sauce. Arrange swordfish in 1 end of broiler pan;

arrange shrimp in other end of broiler pan. Place sliced onion between
seafood. Place on top rack of broiler preheated to 450 degrees. Broil for 4
minutes on each side. Spoon honey-mustard on I side of serving plate; place
onions on other side of plate. Arrange swordfish in honey-mustard; arrange
shrimp on onions. Drizzle shrimp with remaining 1/2 ounce barbecue sauce.
Garnish with parsley sprigs.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?