• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled Swordfish and Bbq Shrimp with Honey Mustard Vin

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 ts Dijon mustard
  • 1 ts Corn oil
  • 1 ts Rice wine
  • 1 ts Honey
  • 1 6-ounce swordfish filet; 1
  • -in thick
  • 1 oz Olive oil
  • Salt and pepper to taste
  • 3 Shrimp; (15 count)
  • 1 1/2 oz Barbecue sauce
  • 1 sm Sweet onion; sliced 1/2 in
  • -thick
  • Parsley sprigs


Combine mustard, corn oil, rice wine and honey in bowl; mix well. Rub
swordfish with olive oil; sprinkle with salt and pepper. Rub shrimp with 1
ounce barbecue sauce. Arrange swordfish in 1 end of broiler pan;

arrange shrimp in other end of broiler pan. Place sliced onion between
seafood. Place on top rack of broiler preheated to 450 degrees. Broil for 4
minutes on each side. Spoon honey-mustard on I side of serving plate; place
onions on other side of plate. Arrange swordfish in honey-mustard; arrange
shrimp on onions. Drizzle shrimp with remaining 1/2 ounce barbecue sauce.
Garnish with parsley sprigs.

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