Side Pannel
Grilled Swordfish and Bbq Shrimp with Honey Mustard Vin
Grilled Swordfish and Bbq Shrimp with Honey Mustard Vin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 ts Dijon mustard
- 1 ts Corn oil
- 1 ts Rice wine
- 1 ts Honey
- 1 6-ounce swordfish filet; 1
- -in thick
- 1 oz Olive oil
- Salt and pepper to taste
- 3 Shrimp; (15 count)
- 1 1/2 oz Barbecue sauce
- 1 sm Sweet onion; sliced 1/2 in
- -thick
- Parsley sprigs
Directions
Combine mustard, corn oil, rice wine and honey in bowl; mix well. Rub
swordfish with olive oil; sprinkle with salt and pepper. Rub shrimp with 1
ounce barbecue sauce. Arrange swordfish in 1 end of broiler pan;
arrange shrimp in other end of broiler pan. Place sliced onion between
seafood. Place on top rack of broiler preheated to 450 degrees. Broil for 4
minutes on each side. Spoon honey-mustard on I side of serving plate; place
onions on other side of plate. Arrange swordfish in honey-mustard; arrange
shrimp on onions. Drizzle shrimp with remaining 1/2 ounce barbecue sauce.
Garnish with parsley sprigs.
swordfish with olive oil; sprinkle with salt and pepper. Rub shrimp with 1
ounce barbecue sauce. Arrange swordfish in 1 end of broiler pan;
arrange shrimp in other end of broiler pan. Place sliced onion between
seafood. Place on top rack of broiler preheated to 450 degrees. Broil for 4
minutes on each side. Spoon honey-mustard on I side of serving plate; place
onions on other side of plate. Arrange swordfish in honey-mustard; arrange
shrimp on onions. Drizzle shrimp with remaining 1/2 ounce barbecue sauce.
Garnish with parsley sprigs.
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