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  • Serves: 1 Servings

Grilled Swordfish Steaks

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 8-oz. swordfish steaks
  • 1/2 c Teryaki sauce
  • 2 tb Margarine; melted
  • 1 ts Garlic powder


Marinate fish 5 minutes per side in teryaki sauce. Spray grill with a
non-stick coating. Grill fish over medium coals 5-6 minutes per side,
basting frequently with melted margarine. Season with garlic powder. Check
fish for flakiness when done.

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