Side Pannel
Grilled Swordfish Steaks
Ingredients List
- 4 8-oz. swordfish steaks
- 1/2 c Teryaki sauce
- 2 tb Margarine; melted
- 1 ts Garlic powder
Directions
Marinate fish 5 minutes per side in teryaki sauce. Spray grill with a
non-stick coating. Grill fish over medium coals 5-6 minutes per side,
basting frequently with melted margarine. Season with garlic powder. Check
fish for flakiness when done.
non-stick coating. Grill fish over medium coals 5-6 minutes per side,
basting frequently with melted margarine. Season with garlic powder. Check
fish for flakiness when done.
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