• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Swordfish with Chervil

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Olive oil
  • 1/4 ts Salt
  • 1/2 c Chervil -- fresh minced OR
  • 2 lb Swordfish steaks -- 1"
  • Thick
  • 2 1/2 ts Chervil -- dried crushed
  • 1/2 c Butter -- softened
  • 1/2 ts Pepper


Combine oil, lemon juice and salt. Brush on swordfish. Cover and
refrigerate for 30 minutes. Combine butter, chervil and pepper. Set aside.
Grill swordfish 12 to 15 minutes or until done, turning once. Remove fish
from grill and generously brush with chervil butter and serve at once.
Formatted by Mary Dishongh Bowles.

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