Side Pannel
Grilled Swordfish with Chervil
Grilled Swordfish with Chervil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 c Olive oil
- 1/4 ts Salt
- 1/2 c Chervil -- fresh minced OR
- 2 lb Swordfish steaks -- 1"
- Thick
- 2 1/2 ts Chervil -- dried crushed
- 1/2 c Butter -- softened
- 1/2 ts Pepper
Directions
Combine oil, lemon juice and salt. Brush on swordfish. Cover and
refrigerate for 30 minutes. Combine butter, chervil and pepper. Set aside.
Grill swordfish 12 to 15 minutes or until done, turning once. Remove fish
from grill and generously brush with chervil butter and serve at once.
Formatted by Mary Dishongh Bowles.
refrigerate for 30 minutes. Combine butter, chervil and pepper. Set aside.
Grill swordfish 12 to 15 minutes or until done, turning once. Remove fish
from grill and generously brush with chervil butter and serve at once.
Formatted by Mary Dishongh Bowles.
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