Side Pannel
Grilled Swordfish with Pesto
Grilled Swordfish with Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Fish
Ingredients List
- 2 ts Minced gingerroot
- 2 Cloves garlic, minced
- 3 tb Fresh lime juice
- 2 tb Olive oil
- 2 tb Minced thyme
- Salt and pepper
- 4 Swordfish steaks, about 6
- -ounces each and 1-inch
- -thick
Directions
FOR THE PESTO
1/3 c Olive oil
1/2 c Freshly grated Parmesan
-cheese
1/3 c Pine nuts
Salt and freshly grated
-black pepper
2 c Coarsely chopped fresh basil
-leaves
In a bowl combine the gingerroot, garlic, lime juice, oil, thyme, salt and
pepper. Arrange the
swordfish steaks in a shallow glass baking dish and spoon the marinade over
them. Let the fish marinate, covered and chilled, turning once, for an
hour. Meanwhile, make the pesto. In a food processor combine all the
ingredients and transfer to a bowl.
Place swordfish steaks on your grill. Cook the steaks 4 inches above the
coals for 3 to 4 minutes on each side, or until firm to the touch.
Alternatively, broil them under a preheated broiler 4 inches from the heat
for 3 to 4 minutes on each side. Serve with pesto.
1/3 c Olive oil
1/2 c Freshly grated Parmesan
-cheese
1/3 c Pine nuts
Salt and freshly grated
-black pepper
2 c Coarsely chopped fresh basil
-leaves
In a bowl combine the gingerroot, garlic, lime juice, oil, thyme, salt and
pepper. Arrange the
swordfish steaks in a shallow glass baking dish and spoon the marinade over
them. Let the fish marinate, covered and chilled, turning once, for an
hour. Meanwhile, make the pesto. In a food processor combine all the
ingredients and transfer to a bowl.
Place swordfish steaks on your grill. Cook the steaks 4 inches above the
coals for 3 to 4 minutes on each side, or until firm to the touch.
Alternatively, broil them under a preheated broiler 4 inches from the heat
for 3 to 4 minutes on each side. Serve with pesto.
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