• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Swordfish with Pesto

  • Recipe Submitted by on

Category: Sauces, Fish

 Ingredients List

  • 2 ts Minced gingerroot
  • 2 Cloves garlic, minced
  • 3 tb Fresh lime juice
  • 2 tb Olive oil
  • 2 tb Minced thyme
  • Salt and pepper
  • 4 Swordfish steaks, about 6
  • -ounces each and 1-inch
  • -thick


1/3 c Olive oil
1/2 c Freshly grated Parmesan
1/3 c Pine nuts
Salt and freshly grated
-black pepper
2 c Coarsely chopped fresh basil

In a bowl combine the gingerroot, garlic, lime juice, oil, thyme, salt and
pepper. Arrange the

swordfish steaks in a shallow glass baking dish and spoon the marinade over
them. Let the fish marinate, covered and chilled, turning once, for an
hour. Meanwhile, make the pesto. In a food processor combine all the
ingredients and transfer to a bowl.

Place swordfish steaks on your grill. Cook the steaks 4 inches above the
coals for 3 to 4 minutes on each side, or until firm to the touch.
Alternatively, broil them under a preheated broiler 4 inches from the heat
for 3 to 4 minutes on each side. Serve with pesto.

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