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  • Serves: 4 Servings

Grilled Swordfish With rosemary

  • Recipe Submitted by on

Category: United States, Fish

 Ingredients List

  • 4 6-OZ Swordfish Or Halibut
  • -Steaks; Cut 1 Inch Thick
  • 2 tb Olive Oil
  • 2 tb White Wine Vinegar
  • 2 GREEN Onions; Thinly Sliced
  • 1/2 ts Dried Rosemary; Crushed


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