Side Pannel
Grilled Tequila Lime Chicken-enjoy!
- Prep Time: 15 Minutes
- Cooking Time: 20 Minutes
- Serves: 4 Servings
Grilled Tequila Lime Chicken-enjoy!
- Recipe Submitted by Jerky on 06/27/2014
Category: Healthy Recipes, Chicken, Main Dish
Ingredients List
- 4 boneless skinless chicken breasts
- ½ cup good quality tequila (I love Camarena)
- ¾ cup fresh lime juice
- ½ cup fresh orange juice
- 2 cloves garlic, minced
- 1 T. Mrs. Dash Fiesta Lime Seasoning Blend (If you don”™t have access to this, use 1 tps. Paprika, 1 tsp. cumin, and 1 tsp. salt)
- 1 tsp. fresh black pepper
- ¼ cup chopped fresh cilantro
- 4 slices Ultra Thin Colby Jack Cheese
- ½ cup Lite 3-Cheese Ranch (I used Kraft)
Directions
1. In a large bowl, mix tequila, lime juice, orange juice, garlic, fiesta lime seasoning blend, pepper, and cilantro. Place the chicken into 2 gallon sized ziplock bags (2 per bag) and pour the marinade over the chicken. Seal in the fridge for 6-8 hours.
2. After marinating, take the chicken out of the bags and grill on medium-high heat for 8-10 minutes on each side, or until chicken is cooked through. Brush each chicken liberally with the ranch, and top with a slice of cheese. Allow the cheese to melt over the chicken before taking off the grill.
3. Serve with rice, fresh pico de gallo, and lime slices.
2. After marinating, take the chicken out of the bags and grill on medium-high heat for 8-10 minutes on each side, or until chicken is cooked through. Brush each chicken liberally with the ranch, and top with a slice of cheese. Allow the cheese to melt over the chicken before taking off the grill.
3. Serve with rice, fresh pico de gallo, and lime slices.
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