• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Grilled Tofu Sandwiches

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 1-in slabs marinated tofu
  • 4 sl White or whole wheat bread
  • Mayonnaise
  • Horseradish to taste
  • 1 lg Tomato, sliced
  • Salt and pepper
  • Lettuce
  • Thinly sliced red onions
  • - (optional)


Be sure to use the firm, Chinese-style tofu rather than the soft or regular
tofu. It tastes best after it has been marinated for several days. PREPARE
A FIRE if you are grilling the tofu, and grill it on both sides, about 6
inches above the coals, until it is well-browned and a little crispy.
Otherwise, broil the tofu on both sides. Spread the bread with mayonnaise
and horseradish to taste. Slice the tofu in half, crosswise, to make pieces
1/2-inch thick, and cut the pieces to fit the bread. Arrange the tomato
slices on the tofu, and salt and pepper them; add the onion if you wish.
Cover with the lettuce and the top piece of bread.

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