• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Tomato and Goats Cheese Rounds

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 4 sl Bread, white
  • 1 lg Tomato, wiped & sliced
  • 4 sl Goats Cheese Rounds 2oz each
  • Dressing
  • 2 tb Olive oil
  • 2 ts Lemon juice
  • 1 ts Vinegar, Balsamic
  • Salt & fresh ground pepper
  • To serve
  • Selection of salad leaves


1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread
slices then toast under a medium preheated grill for 1-2 minutes until

2. Top the toast rounds with the tomato and goats cheese rounds and cook
for a further 4-5 minutes until golden.

3. Whisk the dressing ingredients together, then transfer the cooked goats
cheese rounds to serving plates on a bed of salad leaves. Drizzle over the
dressing and serve immediately.

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