Side Pannel
Grilled Tomato and Goats Cheese Rounds
Grilled Tomato and Goats Cheese Rounds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables
Ingredients List
- 4 sl Bread, white
- 1 lg Tomato, wiped & sliced
- 4 sl Goats Cheese Rounds 2oz each
- Dressing
- 2 tb Olive oil
- 2 ts Lemon juice
- 1 ts Vinegar, Balsamic
- Salt & fresh ground pepper
- To serve
- Selection of salad leaves
Directions
1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread
slices then toast under a medium preheated grill for 1-2 minutes until
golden.
2. Top the toast rounds with the tomato and goats cheese rounds and cook
for a further 4-5 minutes until golden.
3. Whisk the dressing ingredients together, then transfer the cooked goats
cheese rounds to serving plates on a bed of salad leaves. Drizzle over the
dressing and serve immediately.
slices then toast under a medium preheated grill for 1-2 minutes until
golden.
2. Top the toast rounds with the tomato and goats cheese rounds and cook
for a further 4-5 minutes until golden.
3. Whisk the dressing ingredients together, then transfer the cooked goats
cheese rounds to serving plates on a bed of salad leaves. Drizzle over the
dressing and serve immediately.
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