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  • Serves: 1 Servings

Grilled Trout with Herbs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 Fresh cleaned trout
  • 1 Or 2 Tbls. dried rosemary
  • 3 oz Soft butter
  • 2 ts Dried mint leaves
  • 2 ts Dried thyme
  • 1 Scant tsp. dried sage
  • 1 Or 2 tsp. coarse sea salt
  • 6 Grinds black pepper


Put one sprig or generous shake of rosemary down the middle of each
fish. Chop all the other herbs & seasonings & mash them into the soft
butter. Use this to coat the fish generously on each side. Griddle,
barbeque or grill it for 4-5 minutes on each side or till the skin is
well browned & the flesh flaking off the bone. Baste now & then with
the butter which runs off. Serve at once with lot of fresh bread & a
salad or a simple green vegetable.

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