Side Pannel
Grilled Trout with Two Sauces
Grilled Trout with Two Sauces
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- Stephen Ceideburg
- 4 Whole cleaned trout, about
- -12 oz. each
- Vegetable oil
- Walnut Butter Sauce or:
- Tarragon Cream Sauce
Directions
Cooking time is about 15 minutes, so prepare sauce ahead of time.
Prepare grill and briquettes.
Lightly rub outside of fish with vegetable oil. Grill fish on a well-oiled
grid or in a well-oiled wire grill basket, on covered grill over medium-hot
coals 7 minutes per side, or ap- proximately 10 minutes per inch thickness
of fish. Test by prod- ding with a fork; fish should opaque inside.
Serve with either sauce.
Prepare grill and briquettes.
Lightly rub outside of fish with vegetable oil. Grill fish on a well-oiled
grid or in a well-oiled wire grill basket, on covered grill over medium-hot
coals 7 minutes per side, or ap- proximately 10 minutes per inch thickness
of fish. Test by prod- ding with a fork; fish should opaque inside.
Serve with either sauce.
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