• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Trout with Two Sauces

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • Stephen Ceideburg
  • 4 Whole cleaned trout, about
  • -12 oz. each
  • Vegetable oil
  • Walnut Butter Sauce or:
  • Tarragon Cream Sauce


Cooking time is about 15 minutes, so prepare sauce ahead of time.

Prepare grill and briquettes.

Lightly rub outside of fish with vegetable oil. Grill fish on a well-oiled
grid or in a well-oiled wire grill basket, on covered grill over medium-hot
coals 7 minutes per side, or ap- proximately 10 minutes per inch thickness
of fish. Test by prod- ding with a fork; fish should opaque inside.

Serve with either sauce.

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