• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Tuna Steak Adobo

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 8-oz tuna steaks
  • 1 tb Garlic; minced
  • 1/8 c Dried oregano; crushed
  • 1 tb Ground cumin
  • 2 tb Brown mustard
  • 2 tb Olive oil
  • 1 tb Red wine vinegar
  • 1 lg Lime; juiced
  • Salt and pepper to taste


Combine garlic, oregano, chili powder, cumin, mustard, oil, vinegar and
lime juice. Season with salt and pepper to taste and mix until blended well
into a paste. Rub the Tuna with the paste and set aside.

Place the Tuna on the grid over a hot fire and cook for five to six minutes
per side or until medium doneness. Tuna can be served rare in the middle if
you prefer or well done. Adjust cooking times for the way you like it.
Remove from grill, and let sit for five minutes prior to service since it
will cook a slight bit more after removal from grill.

Suggested Wine: Sangria

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?