• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Tuna with Spiced Butter

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Tuna Steaks (fillets)
  • -approximately 8 oz each
  • 1 c Unsalted butter
  • 2 tb Minced Cilantro
  • 1 ts Jalapeno or serrano chili
  • -peppers, finely minced
  • 2 ts Garlic, finely minced
  • 1 ts Ginger, finely minced or
  • -ginger powder


Place softened butter in mixing bowl and beat till fluffy.
Blend in the cilantro, chili, garlic, and ginger. Spoon
dollops of butter mixture onto waxed paper and refrigerate
ahead of time for readied individual servings. Refrigerate.

Place fish on rack 3 inches from mesquite coals. Grill fish
about 4 to 5 minutes on each side. Place dollops of spiced
butter on the finished fillet, or warm the spiced butter and
spoon over the cooked steaks.

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