• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Turkey Breast with Apricot Plum Sauce

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 Bone-in (3-to 3 1/2-pound)
  • -turkey breast
  • 1 c Apricot nectar
  • 1/4 c Olive oil
  • 3 tb Lite soy sauce
  • 1/2 ts Freshly ground pepper
  • 6 lg Purple plums or medium
  • -peaches, peeled, seeded and
  • -chopped
  • 1 Fresh jalapeno peppers,
  • -seeded and minced (up to 2)
  • 1/4 c Minced green onions
  • 1/4 c Minced cilantro
  • 3 tb Light brown sugar
  • WEBER Charcoal Kettle or
  • -Genesis Gas Barbecue


Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from
turkey breast. Place turkey in a heavy-duty zip-top plastic bag or shallow
baking dish. Combine apricot nectar and next 4 ingredients in a jar; cover
tightly, and shake vigorously. Remove and refrigerate 3/4 cup marinade.
Pour remaining marinade over turkey, turning to coat; seal bag or cover,
and refrigerate overnight, turning turkey occasionally.

Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a
medium bowl; cover and refrigerate at least 1 hour. Remove turkey from
marinade; discard marinade. Place turkey in center of cooking grate over a
drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer
registers 170ø, brush occasionally with remaining 1/2 cup reserved
marinade; let stand 10 minutes before slicing. Serve with chilled plum

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