• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Grilled Turkey Breast with Herb Butter

  • Recipe Submitted by on

Category: Barbeque, Poultry

 Ingredients List

  • 1/2 Fresh turkey breast -;
  • -(about 3 lbs)
  • === MARINADE ===
  • 1/4 c Vegetable oil
  • 1/4 c Soy sauce
  • 2 tb Catsup
  • 1 tb Vinegar
  • Black pepper; freshly
  • -ground, to taste
  • 1 Garlic clove; minced
  • 1/4 ts Ground ginger
  • === HERB BUTTER ===
  • 1/4 c Melted butter
  • 3/4 ts Thyme; crushed
  • 1/2 ts Rosemary
  • 1/8 ts Paprika
  • 2 Garlic cloves; minced


Combine marinade ingredients. Marinate turkey breast in the refrigerator
for at least 8 hours, turning occasionally. Grill over hot coals and
hickory chips until a meat thermometer reaches 170 degrees (or
approximately 20 minutes per pound at 350 degrees). Baste turkey while
grilling. Remove lid for the last 10 to 20 minutes so that meat will brown.
For herb butter, combine all ingredients and set aside. Slice turkey, brush
with herb butter if desired, and pass with additional herb butter. This
recipe serves 4.

Comments: Try this and you'll be cooking turkey more often than just at
Thanksgiving. The marinade is equally good on seafood and beef steaks.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?