Side Pannel
Grilled Turkey Breast with Plum Sauce
Grilled Turkey Breast with Plum Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 lb Boneless whole turkey breast
- 1/2 ts Lemon pepper
- 1/4 c Plum jam
Directions
PLUM SAUCE
1 c Sliced plums
1/4 c Plum jam
1 tb White vinegar
Heat oven to 350. Place turkey breast, skin side up, on rack in shallow
roasting pan. Sprinkle with lemon pepper. Insert meat thermometer in center
of turkey. Cover and bake 50 minutes. Uncover and bake 20 to 30 minutes
longer, brushing with plum jam, until thermometer reads 170 and juice of
turkey is no longer pink when center is cut. Serve turkey with Plum Sauce.
PLUM SAUCE: Mix all ingredients in 1-quart saucepan. Cook over medium beat
about 5 minutes, stirring occasionally, until plums are tender. To Grill:
Prepare grill, arranging coals around edge of firebox. Place drip pan under
grilling area. Grease cooking surface of grill. Sprinkle turkey breast with
lemon pepper. Insert meat thermometer in center of turkey.
1 c Sliced plums
1/4 c Plum jam
1 tb White vinegar
Heat oven to 350. Place turkey breast, skin side up, on rack in shallow
roasting pan. Sprinkle with lemon pepper. Insert meat thermometer in center
of turkey. Cover and bake 50 minutes. Uncover and bake 20 to 30 minutes
longer, brushing with plum jam, until thermometer reads 170 and juice of
turkey is no longer pink when center is cut. Serve turkey with Plum Sauce.
PLUM SAUCE: Mix all ingredients in 1-quart saucepan. Cook over medium beat
about 5 minutes, stirring occasionally, until plums are tender. To Grill:
Prepare grill, arranging coals around edge of firebox. Place drip pan under
grilling area. Grease cooking surface of grill. Sprinkle turkey breast with
lemon pepper. Insert meat thermometer in center of turkey.
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