Side Pannel
Grilled Turkey, Portobello Mushrooms and Vegetable Kabobs
Grilled Turkey, Portobello Mushrooms and Vegetable Kabobs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Low Fat, Poultry
Ingredients List
- 1 1/2 lb Skinned and boned Turkey
- -Thighs or Breasts, cubed
- 2 Whole Portobello mushrooms;
- -quartered
- 1/2 md Red bell pepper; cut into
- -cubes
- 1 sm Yellow squash; cut into
- -rounds
- 1 sm Zucchini; cut into rounds
Directions
MARINADE
1/2 c Green onions; chopped
1/3 c Olive oil
1/4 c Balsamic vinegar
1 tb Worchestershire sauce
2 ts Garlic; minced
1 ts Dried rosemary
1 ts Dried tarragon
Place turkey cubes and mushroom quarters in a large ziplock bag. In a small
bowl combine green onions, oil, vinegar, worcestershire sauce, garlic,
rosemary and tarragon. Pour over turkey and mushrooms. Seal bag and
refrigerate 2 hours to overnight. Barbecue on medium-high for 10 to 12
minutes or until turkey is no longer pink.
1/2 c Green onions; chopped
1/3 c Olive oil
1/4 c Balsamic vinegar
1 tb Worchestershire sauce
2 ts Garlic; minced
1 ts Dried rosemary
1 ts Dried tarragon
Place turkey cubes and mushroom quarters in a large ziplock bag. In a small
bowl combine green onions, oil, vinegar, worcestershire sauce, garlic,
rosemary and tarragon. Pour over turkey and mushrooms. Seal bag and
refrigerate 2 hours to overnight. Barbecue on medium-high for 10 to 12
minutes or until turkey is no longer pink.
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