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Grilled Turkey Ranch Burgers

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Category: Dinner Party, Lunch/Snacks

 Ingredients List

  • 1 to 2 lbs. ground turkey or beef (we use 85% lean and it must be fresh, not previously frozen)
  • ΒΌ of a green pepper
  • 1 bunch of Green Onions
  • 1 Small Onion
  • Any other veggies of choice
  • Oregano (about 6 shakes)
  • Paprika (about 6 shakes)
  • Seasoned Salt (about 6 shakes)
  • Garlic Powder or Minced Garlic (about 6 shakes)
  • Pepper to taste
  • 1 dry Ranch Dressing Mix packet - or 2 tsp. onion powder, 2 tsp. garlic powder, 1 tsp. parsley flakes, 1 tsp. salt


1. First, fire up your charcoal grill (takes 20 minutes to get hot enough).

2. Finely chop the green onions, onion and pepper (or throw them in the food processor).

3. Throw the veggies into a large bowl with the meat, and add all your spices, including the ranch mix.

4. With your fingers, mash all the ingredients together until it's well mixed.

5. Form into burger patties and grill for 10 minutes.

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