Side Pannel
Grilled Veal Chops with Port Chile Sauce
Grilled Veal Chops with Port Chile Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 1 lb Veal chop
- 2 c Beef broth
- 1 c Port wine*
- 2 Cloves garlic
- 1 Sprig rosemary
- 1/2 ts Black pepper; crushed
- 1 Poblano peppers; roasted and
- -diced
- 1 Hot chili peppers; roasted
- -and diced
- 1 tb Flour
- 1 tb Water
Directions
Roast chile peppers & set aside in bag to steam. Peel & finely dice, when
cool; set aside.
Combine broth, port, garlic, rosemary & black pepper. Simmer until reduced
by half. Strain sauce and return liquid to pot. Add finely diced chiles to
sauce & stir. Combine flour and water; add to sauce 1 tablespoon at a time,
stirring until thick, til desired thickness is achieved.
Grill veal chops until done to taste & serve with sauce.
Per serving: 355 Calories; 16g Fat (42% calories from fat); 40g Protein;
11g Carbohydrate; 117mg Cholesterol; 1693mg Sodium
Suggested Wine: Pinot Noir
Serving Ideas : Polenta with sun-dried tomatoes
cool; set aside.
Combine broth, port, garlic, rosemary & black pepper. Simmer until reduced
by half. Strain sauce and return liquid to pot. Add finely diced chiles to
sauce & stir. Combine flour and water; add to sauce 1 tablespoon at a time,
stirring until thick, til desired thickness is achieved.
Grill veal chops until done to taste & serve with sauce.
Per serving: 355 Calories; 16g Fat (42% calories from fat); 40g Protein;
11g Carbohydrate; 117mg Cholesterol; 1693mg Sodium
Suggested Wine: Pinot Noir
Serving Ideas : Polenta with sun-dried tomatoes
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