• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Grilled Veal Chops with Port Chile Sauce

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Veal chop
  • 2 c Beef broth
  • 1 c Port wine*
  • 2 Cloves garlic
  • 1 Sprig rosemary
  • 1/2 ts Black pepper; crushed
  • 1 Poblano peppers; roasted and
  • -diced
  • 1 Hot chili peppers; roasted
  • -and diced
  • 1 tb Flour
  • 1 tb Water


Roast chile peppers & set aside in bag to steam. Peel & finely dice, when
cool; set aside.

Combine broth, port, garlic, rosemary & black pepper. Simmer until reduced
by half. Strain sauce and return liquid to pot. Add finely diced chiles to
sauce & stir. Combine flour and water; add to sauce 1 tablespoon at a time,
stirring until thick, til desired thickness is achieved.

Grill veal chops until done to taste & serve with sauce.

Per serving: 355 Calories; 16g Fat (42% calories from fat); 40g Protein;
11g Carbohydrate; 117mg Cholesterol; 1693mg Sodium

Suggested Wine: Pinot Noir

Serving Ideas : Polenta with sun-dried tomatoes

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