• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Veal Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Veal Loin OR Shoulder Chops;
  • Cut About 3/4 Inch Thick
  • Salt And Freshly Ground
  • Black Pepper
  • Marjoram OR Thyme
  • Olive Oil
  • Wine Vinegar Or Lemon Juice


Place the veal on a platter and sprinkle lightly with the seasonings of
choice. Drizzle the olive oil over the veal, using about 1/2 ts for each
side of the chop. Sprinkle with vinegar or lemon juice. Place 3 to 4 inches
over a hot fire and grill until browned.
Turn and brown the other side. Total cooking time will be about 8
minutes. Do not overcook or the veal will be tough. Serve with sauteed
mushrooms and boiled Potatoes.

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