• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Vegetable Kabos

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Low Cal. Italian Salad
  • Dressing
  • 1 ts Dried Basil
  • 1 tb Minced Fresh Parsley
  • 1 md Size Yellow Squash
  • (About 1 Lb.) Cut Into
  • 1 1/2 in. Pieces
  • 8 sm Boiling Onions
  • 8 Cherry Tomatoes
  • 8 md Size Mushrooms
  • 2 c Hot Cooked Brown Rice

 Directions

Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash,
Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals
15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing
Mixture Frequently.
163 Cal. Per 2 Kabobs & 1/2 C. Rice.

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