Side Pannel
Grilled Vegetable Kebabs
Grilled Vegetable Kebabs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 12 Mushrooms
- 2 Green bell peppers
- 1 Red bell pepper
- 1 pt Cherry tomatoes
- 2 Onions -- * see note
- 1 Eggplant
- 3 Zucchinis
- 1/2 c Olive oil
- 1/2 c Lemon juice
- Salt -- to taste
- Black pepper -- to taste
Directions
* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion such as
Bermuda.
1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and
cut into bite-sized chunks, peel onions and cut into chunks, remove stems
from cherry tomatoes, slice zucchini into thick slices, cut eggplant into
chunks. 2. Use 6 metal skewers about 6-8 inches long. Thread vegetables
onto skewers, alternating according to color for a nice presentation. 3.
Brush with a marinade of the olive oil, lemon juice, salt and pepper. Grill
4 inches from hot coals, turning and basting frequently. Cook for about
12-15 minutes.
Bermuda.
1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and
cut into bite-sized chunks, peel onions and cut into chunks, remove stems
from cherry tomatoes, slice zucchini into thick slices, cut eggplant into
chunks. 2. Use 6 metal skewers about 6-8 inches long. Thread vegetables
onto skewers, alternating according to color for a nice presentation. 3.
Brush with a marinade of the olive oil, lemon juice, salt and pepper. Grill
4 inches from hot coals, turning and basting frequently. Cook for about
12-15 minutes.
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