• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Vegetable Salad

  • Recipe Submitted by on

Category: Vegetables, Grill

 Ingredients List

  • 1/3 c White balsamic vinegar
  • 2 tb Olive oil
  • 2 Shallots, finely chopped
  • 1 ts Dried Italian seasoning
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 1/2 ts Molasses
  • 1/2 lb Carrots, scraped
  • 1 Red bell pepper, seeded
  • 1 Yellow bell pepper, seeded
  • 2 Zucchini
  • 2 Yellow squash
  • 1 lg Onion


Combine first 7 ingredients in a large bowl. Set aside.

Cut carrots and remaining vegetables into large pieces. Add vegetables to
vinegar mixture, tossing to coat. Let stand 30 minutes, stirring

Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill
basket. Cook, covered with grill lid, over medium-hot coals (350° to 400°)
15 to 20 minutes, turning occasionally.

Return vegetables to reserved vinegar mixture, tossing gently. Serve
immediately or cover and refrigerate at least 8 hours.

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