• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Grilled Vegetable Sandwich

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 1/4 c Balsamic Vinegar
  • 2 tb Olive Oil
  • 1 tb Fresh Basil
  • 2 ts Molasses
  • 1 1/2 ts Fresh Thyme
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 3 md Zucchini; Sliced 1/4" Thick
  • 1 md Yellow Bell Peppers; Cut
  • -Into 6 Wedges
  • 2 md Red Bell Peppers; Cut Into 6
  • -Wedges
  • 1 lg Onion; Cut Into 1/2" Slices
  • 16 oz French Bread Loaf
  • Vegetable Cooking Spray
  • 3/4 c Crumbled Feta Cheese
  • 2 tb Fat-Free Mayonnaise
  • 1/4 c Grated Fresh Parmesan Cheese


Combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Add
zucchini, bell peppers, and onion; seal bag, and marinate in refrigerator 2
hours, turning bag occasionally. Remove vegetables from bags, reserving
marinade. Set vegetables aside. Cut bread loaf in half horizontally, and
brush 3 tablespoons reserved marinade over cut sides of bread; set bread
and remaining marinade aside. Place vegetables in a wire grilling basket
coated with cooking spray. Prepare grill. Place grilling basket on grill
rack; grill 5 minutes, basting occasionally with remaining marinade. Turn
basket over; grill 2 minutes, basting occasionally. Place bread, cut sides
down, on grill rack, and grill an additional 3 minutes or until vegetables
are tender and bread is toasted. Combine feta cheese and mayonnaise in a
bowl; stir well. Spread mayonnaise mixture evenly over cut sides of toasted
bread; place grilled vegetables on bottom half of bread. Sprinkle Parmesan
cheese over the vegetables; top with top half of bread. Cut loaf into 8

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?