Side Pannel
Grilled Vegetable Sandwich
Grilled Vegetable Sandwich
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches
Ingredients List
- 1/4 c Balsamic Vinegar
- 2 tb Olive Oil
- 1 tb Fresh Basil
- 2 ts Molasses
- 1 1/2 ts Fresh Thyme
- 1/4 ts Salt
- 1/4 ts Pepper
- 3 md Zucchini; Sliced 1/4" Thick
- 1 md Yellow Bell Peppers; Cut
- -Into 6 Wedges
- 2 md Red Bell Peppers; Cut Into 6
- -Wedges
- 1 lg Onion; Cut Into 1/2" Slices
- 16 oz French Bread Loaf
- Vegetable Cooking Spray
- 3/4 c Crumbled Feta Cheese
- 2 tb Fat-Free Mayonnaise
- 1/4 c Grated Fresh Parmesan Cheese
Directions
Combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Add
zucchini, bell peppers, and onion; seal bag, and marinate in refrigerator 2
hours, turning bag occasionally. Remove vegetables from bags, reserving
marinade. Set vegetables aside. Cut bread loaf in half horizontally, and
brush 3 tablespoons reserved marinade over cut sides of bread; set bread
and remaining marinade aside. Place vegetables in a wire grilling basket
coated with cooking spray. Prepare grill. Place grilling basket on grill
rack; grill 5 minutes, basting occasionally with remaining marinade. Turn
basket over; grill 2 minutes, basting occasionally. Place bread, cut sides
down, on grill rack, and grill an additional 3 minutes or until vegetables
are tender and bread is toasted. Combine feta cheese and mayonnaise in a
bowl; stir well. Spread mayonnaise mixture evenly over cut sides of toasted
bread; place grilled vegetables on bottom half of bread. Sprinkle Parmesan
cheese over the vegetables; top with top half of bread. Cut loaf into 8
pieces.
zucchini, bell peppers, and onion; seal bag, and marinate in refrigerator 2
hours, turning bag occasionally. Remove vegetables from bags, reserving
marinade. Set vegetables aside. Cut bread loaf in half horizontally, and
brush 3 tablespoons reserved marinade over cut sides of bread; set bread
and remaining marinade aside. Place vegetables in a wire grilling basket
coated with cooking spray. Prepare grill. Place grilling basket on grill
rack; grill 5 minutes, basting occasionally with remaining marinade. Turn
basket over; grill 2 minutes, basting occasionally. Place bread, cut sides
down, on grill rack, and grill an additional 3 minutes or until vegetables
are tender and bread is toasted. Combine feta cheese and mayonnaise in a
bowl; stir well. Spread mayonnaise mixture evenly over cut sides of toasted
bread; place grilled vegetables on bottom half of bread. Sprinkle Parmesan
cheese over the vegetables; top with top half of bread. Cut loaf into 8
pieces.
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