• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Vegetables and Tomato Bread

  • Recipe Submitted by on

Category: Low Fat, Vegetarian, Appetizers

 Ingredients List

  • 1 Head garlic
  • 1 Red onion; sliced thickly
  • 1 md Eggplant
  • 2 Zucchini; cut in half lwise
  • 2 Yellow squash; halve lwise
  • 1 Yellow bell pepper; quarter
  • 1 Red bell pepper; quarter
  • 1 Loaf crusty bread
  • 1 Tomato
  • 1 bn Arugula or basil


Coat onion and garlic with oil and cook over medium-hot grill slowly for 5
to 10 minutes, turning garlic often. Continue to cook while grilling

Cut eggplant into thick slice or in half lengthwisesalt and place in a
colander to drain for 20 minutes. Coat vegetables with oil and grill a few
minutes on each side until veggies are seared and brown.

Slice bread and brush with oil. Grill until brown on both sides. Cut
tomato in half and rub over one side of hot bread. Arrange grilled veggies,
bread, onion, and garlic on top of arugula and serve.

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