• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Grilled Vegetables with Goat Cheese

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Cheese

 Ingredients List

  • 1 sm Eggplant, sliced into rounds
  • 2 Yellow squash, sliced
  • -lengthwise
  • 2 Zucchini, sliced lengthwise
  • 2 Roasted red peppers, cut
  • -into strips
  • 1 Clove garlic, roasted
  • Rosemary or basil
  • 6 oz Chevre cheese
  • Good bread of choice
  • 1/2 c Olive oil


Brush olive oil on vegetables and sprinkle with basil or rosemary, or both.
Grill until softened but not mushy, and slightly charred. Toast or warm
favorite bread. Place grilled vegetable on a platter with toasted bread and
chevre cheese. Serve. To eat, take a piece of bread, spread roasted garlic
on top, place roasted vegetable on bread, and dot with chevre. YUM.

Per serving: 791 Calories; 71g Fat (80% calories from fat); 17g Protein;
24g Carbohydrate; 53mg Cholesterol; 263mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?