Side Pannel
Grilled Vegetables with Goat Cheese
Grilled Vegetables with Goat Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Cheese
Ingredients List
- 1 sm Eggplant, sliced into rounds
- 2 Yellow squash, sliced
- -lengthwise
- 2 Zucchini, sliced lengthwise
- 2 Roasted red peppers, cut
- -into strips
- 1 Clove garlic, roasted
- Rosemary or basil
- 6 oz Chevre cheese
- Good bread of choice
- 1/2 c Olive oil
Directions
Brush olive oil on vegetables and sprinkle with basil or rosemary, or both.
Grill until softened but not mushy, and slightly charred. Toast or warm
favorite bread. Place grilled vegetable on a platter with toasted bread and
chevre cheese. Serve. To eat, take a piece of bread, spread roasted garlic
on top, place roasted vegetable on bread, and dot with chevre. YUM.
Per serving: 791 Calories; 71g Fat (80% calories from fat); 17g Protein;
24g Carbohydrate; 53mg Cholesterol; 263mg Sodium
Grill until softened but not mushy, and slightly charred. Toast or warm
favorite bread. Place grilled vegetable on a platter with toasted bread and
chevre cheese. Serve. To eat, take a piece of bread, spread roasted garlic
on top, place roasted vegetable on bread, and dot with chevre. YUM.
Per serving: 791 Calories; 71g Fat (80% calories from fat); 17g Protein;
24g Carbohydrate; 53mg Cholesterol; 263mg Sodium
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