• Prep Time:
  • Cooking Time:
  • Serves: 1 Info below

Grilled Vegetables

  • Recipe Submitted by on

Category: Barbeque, Vegetables

 Ingredients List

  • 1 Information below


Shepherd writes: "BBQing vegetables brings out their sweetness and imparts
a smoky, nutty quality that is extraordinarily delicious. Make them
whenever you light up the coals all harvest season."

"Choose colorful ripe garden-fresh vegetables, such as summer squash,
eggplants, onions and different colored bell peppers. Cut eggplant, onions
and squash on the bias into about 1/2" thick slices. Cut peppers into 2 to
3" strips or big scallops. About an hour or so before cooking, combine
vegetables with any good olive oil-based vinaigrette or use balsamic
vinegar and olive oil with added minced garlic, basil, pepper and salt.

"Prepare a BBQ fire, preferably using some fruit wood or mesquite chips.
When coals are evenly at the white ash stage, drain vegetables well and
grill on fine mesh BBQ grid about 4 to 6" from the coals. Grill as slowly
as possible until tender when pierced, turning several times and moving
vegetables around with a fork so that they cook evenly. A little charring
on the edges doesn't hurt them. Enjoy warm with or without a meat course,
and have crusty French bread to sop up the tasty juices."

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?