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  • Serves: 6 Servings

Grilled Vegetale Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 md Red onion; cut into 3/4-inch
  • -thick slices
  • 1 md Eggplant; cut crosswise into
  • -1-inch thick slices
  • 2 lg Red sweet peppers; cut into
  • -3/4 inch thick rings
  • 1 md Zucchini; sliced lengthwise
  • -into 1/4 inch slices
  • 1 md Yellow squash; sliced
  • -lengthwise into 1/4 inch
  • -slices
  • 6 Thin asparagus spears
  • 1/4 c Olive oil
  • Fresh ground pepper;, to
  • -taste
  • Salt; (optional), to taste
  • 6 c Torn mixed greens (such as
  • -mesclun mix)
  • 1/4 c Balsamic vinegar
  • 1/4 c Snipped fresh basil

 Directions


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