Side Pannel
Grilled Witloof Endive
Grilled Witloof Endive
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 1 Head fresh Witloof endive
- -- (1 head per person)
- 1/2 c Olive oil
- 2 tb Balsamic vinegar
- 1 sm Garlic clove
Directions
Mash the garlic into a paste and blend with the oil and vinegar. If
desired, season lightly with salt and pepper.
Slice the heads of endive lengthwise and brush with the oil mixture. Grill
about 4 minutes per side, basting occasionally with the oil.
(This is a wonderful accompaniment to grilled fish. The recipe will work
equally well with radicchio.)
desired, season lightly with salt and pepper.
Slice the heads of endive lengthwise and brush with the oil mixture. Grill
about 4 minutes per side, basting occasionally with the oil.
(This is a wonderful accompaniment to grilled fish. The recipe will work
equally well with radicchio.)
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