• Prep Time:
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  • Serves: 1 Servings

Grilled Witloof Endive

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 Head fresh Witloof endive
  • -- (1 head per person)
  • 1/2 c Olive oil
  • 2 tb Balsamic vinegar
  • 1 sm Garlic clove


Mash the garlic into a paste and blend with the oil and vinegar. If
desired, season lightly with salt and pepper.

Slice the heads of endive lengthwise and brush with the oil mixture. Grill
about 4 minutes per side, basting occasionally with the oil.

(This is a wonderful accompaniment to grilled fish. The recipe will work
equally well with radicchio.)

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