• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Yellow Fin Grouper with Butter Pecan Sauce

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 3 tb Shallots -- finely chopped
  • 3/4 c Dry white wine
  • 1 tb Champagne wine vinegar
  • 3 tb Heavy cream
  • 1/4 lb Butter -- use chilled
  • Butter
  • 3 tb Rich chicken stock
  • 3 tb Fresh lemon juice
  • 1/3 c Honey-roasted pecans
  • 28 oz Fresh yellowfin grouper
  • Fillets -- cut in 7-oz
  • Portions


STEP ONE: Butter Pecan Sauce Combine all ingredients except the grouper,
butter, and pecans in a medium saucepan and bring to a vigorous boil.

Reduce stock down to about 1/3 and adjust heat to a medium flame.

Whisk in butter, one tablespoon at a time, until completely melted, and

Add salt, pepper, and honey-roasted pecans.

STEP TWO: Preparation of the Filets Lightly dust with seasoned flour,
brush with salad oil, and grill until fish is tender and flaky (about 3 to
4 minutes on each side).

Top with Butter Pecan Sauce and chopped parsley and serve.

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