• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Yucatan Pork Chops

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 1 cn (7-oz) ORTEGA diced green
  • -chiles
  • 2 tb Olive oil
  • 1 tb Chili powder
  • 1 ts Ground cumin
  • 1 ts Minced garlic
  • 4 (8-oz. ea) Pork chops
  • Pineapple Salsa (recipe
  • -below)


In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub
onto both sides of pork chops. Cover: chill at least 1 hour.

Grill or broil cooked pork chops for 6 to 8 minutes per side or until done.
Serve with Pineapple Salsa.

PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.) can
crushed pineapple, drained; 1/2 cup EACH diced red pepper and chopped green
onions; 2 tablespoons chopped cilantro or parsley; and 1 teaspoon lemon
juice. Let stand 1 hour to blend flavors.

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