Side Pannel
Grilled Yucatan Pork Chops
Ingredients List
- 1 cn (7-oz) ORTEGA diced green
- -chiles
- 2 tb Olive oil
- 1 tb Chili powder
- 1 ts Ground cumin
- 1 ts Minced garlic
- 4 (8-oz. ea) Pork chops
- Pineapple Salsa (recipe
- -below)
Directions
In bowl, combine 1/4 cup chiles, oil, chili powder, cumin and garlic. Rub
onto both sides of pork chops. Cover: chill at least 1 hour.
Grill or broil cooked pork chops for 6 to 8 minutes per side or until done.
Serve with Pineapple Salsa.
PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.) can
crushed pineapple, drained; 1/2 cup EACH diced red pepper and chopped green
onions; 2 tablespoons chopped cilantro or parsley; and 1 teaspoon lemon
juice. Let stand 1 hour to blend flavors.
onto both sides of pork chops. Cover: chill at least 1 hour.
Grill or broil cooked pork chops for 6 to 8 minutes per side or until done.
Serve with Pineapple Salsa.
PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-oz.) can
crushed pineapple, drained; 1/2 cup EACH diced red pepper and chopped green
onions; 2 tablespoons chopped cilantro or parsley; and 1 teaspoon lemon
juice. Let stand 1 hour to blend flavors.
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