Side Pannel
Grilled Zucchini Rolls
Grilled Zucchini Rolls
- Recipe Submitted by Parfait on 10/28/2014
Category: Breakfast, Rolls, Vegetables, Grill
Ingredients List
- 2 zucchinis
- (each zucchini gave me about 10-12 slices)
- house Italian "lite" dressing
- jarred roasted red peppers, finely diced
- Herbed goat cheese
- if plain, season with kosher salt, black pepper, garlic powder, and Italian seasoning
Directions
1. Wash the zucchinis and slice them very thinly. For very thin and even slices, use a mandolin. Brush both sides of the slices with Italian dressing and grill for about 3 minutes per side.
2. Allow to cool on a cooling rack placed over a bowl. This will allow them to cool, rather than steam (on a plate). Once cool, smear a thin layer (less than a teaspoon) of goat cheese along the length of the zucchini slice. Add about 1/2-1 tsp of diced roasted red peppers
along one end, then roll up from that side. The goat cheese is a perfect "glue" to keep your rolls together!
2. Allow to cool on a cooling rack placed over a bowl. This will allow them to cool, rather than steam (on a plate). Once cool, smear a thin layer (less than a teaspoon) of goat cheese along the length of the zucchini slice. Add about 1/2-1 tsp of diced roasted red peppers
along one end, then roll up from that side. The goat cheese is a perfect "glue" to keep your rolls together!
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