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Grilled Zucchini Rolls

  • Recipe Submitted by on

Category: Breakfast, Rolls, Vegetables, Grill

 Ingredients List

  • 2 zucchinis
  • (each zucchini gave me about 10-12 slices)
  • house Italian "lite" dressing
  • jarred roasted red peppers, finely diced
  • Herbed goat cheese
  • if plain, season with kosher salt, black pepper, garlic powder, and Italian seasoning

 Directions

1. Wash the zucchinis and slice them very thinly. For very thin and even slices, use a mandolin. Brush both sides of the slices with Italian dressing and grill for about 3 minutes per side.

2. Allow to cool on a cooling rack placed over a bowl. This will allow them to cool, rather than steam (on a plate). Once cool, smear a thin layer (less than a teaspoon) of goat cheese along the length of the zucchini slice. Add about 1/2-1 tsp of diced roasted red peppers
along one end, then roll up from that side. The goat cheese is a perfect "glue" to keep your rolls together!

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