• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Grit Casserole

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 2 c Water; boiling
  • 1 ts Salt
  • 3 Whole egg yolks
  • 3 Whole egg whites
  • 1 Stick garlic cheese; cubed
  • 1/2 c Grits

 Directions

Add 1/2 cup grits to boiling water and salt. Cook until it begins to
thicken.

Beat egg yolks and egg whites separately. Stir in cut up cheese and yolks
while grits are still hot. Pour into a casserole.

Fold in stiff egg whites and bake in oven until done.

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