Side Pannel
Grits-Beef Stew
Ingredients List
- 2 1/2 lb Beef for stew
- 1 c All-purpose flour
- 2 tb Salt
- 1/2 ts Pepper
- 6 tb Shortening
- 2 Cloves garlic; minced
- 4 c Boiling water
- 3 c Cooked tomatoes
- 1 ts Worcestershire sauce
- 18 sm White onions; peeled and
- -quartered
- 7 Carrots; peeled and cut into
- -2-inch strips
- 2 c Cooked green peas
- 1 c Uncooked grits
Directions
Cut meat into 1-1/2 inch cubes. Combine flour, salt, and pepper; coat meat
well with this mixture. Melt shortening in Dutch oven; add meat and brown.
Add garlic, boiling water, tomatoes, and Worcestershire sauce. Cover and
simmer for about 2 hours or until meat is tender. Add onions and carrots,
and cook an additional 20 minutes. Add more salt, if needed. Add peas and
uncooked grits; cook for 15 minutes. Yield: 8 servings.
well with this mixture. Melt shortening in Dutch oven; add meat and brown.
Add garlic, boiling water, tomatoes, and Worcestershire sauce. Cover and
simmer for about 2 hours or until meat is tender. Add onions and carrots,
and cook an additional 20 minutes. Add more salt, if needed. Add peas and
uncooked grits; cook for 15 minutes. Yield: 8 servings.
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