• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Grits-Beef Stew

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 1/2 lb Beef for stew
  • 1 c All-purpose flour
  • 2 tb Salt
  • 1/2 ts Pepper
  • 6 tb Shortening
  • 2 Cloves garlic; minced
  • 4 c Boiling water
  • 3 c Cooked tomatoes
  • 1 ts Worcestershire sauce
  • 18 sm White onions; peeled and
  • -quartered
  • 7 Carrots; peeled and cut into
  • -2-inch strips
  • 2 c Cooked green peas
  • 1 c Uncooked grits


Cut meat into 1-1/2 inch cubes. Combine flour, salt, and pepper; coat meat
well with this mixture. Melt shortening in Dutch oven; add meat and brown.
Add garlic, boiling water, tomatoes, and Worcestershire sauce. Cover and
simmer for about 2 hours or until meat is tender. Add onions and carrots,
and cook an additional 20 minutes. Add more salt, if needed. Add peas and
uncooked grits; cook for 15 minutes. Yield: 8 servings.

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