Side Pannel
Grits Pecan Pie
Grits Pecan Pie
- Recipe Submitted by maryjosh on 06/20/2018
Ingredients List
- 1 cup water
- 1/4 cup quick cook grits
- 6 Tbsp butter
- 1 cup white sugar
- 3/4 cup light corn syrup
- 3 eggs
- 2 tsp vanilla
- 1-1/2 cups coarsely chopped pecan halves
- 1 (9-inch) deep dish pie crust
Directions
Preheat oven to 325ºF.
Bring water to a boil; slowly stir in grits; return to a boil Reduce heat to medium-low and cook 4-5 minutes or until thickened, stirring occasionally. Remove from heat and cool slightly.
Melt butter in a small saucepan. Add sugar and corn syrup, and cook over medium-low heat for about 10 minutes or until sugar dissolves, stirring constantly. Remove from heat.
Whisk cooked grits into butter mixture and cool slightly. Whisk eggs and vanilla into butter mixture until blended. Stir in pecan pieces and pour into unbaked pie crust.
Bake for 50 to 60 minutes, or until pie is set.
Bring water to a boil; slowly stir in grits; return to a boil Reduce heat to medium-low and cook 4-5 minutes or until thickened, stirring occasionally. Remove from heat and cool slightly.
Melt butter in a small saucepan. Add sugar and corn syrup, and cook over medium-low heat for about 10 minutes or until sugar dissolves, stirring constantly. Remove from heat.
Whisk cooked grits into butter mixture and cool slightly. Whisk eggs and vanilla into butter mixture until blended. Stir in pecan pieces and pour into unbaked pie crust.
Bake for 50 to 60 minutes, or until pie is set.
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