• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ground Beef and Vegetable Casserole

  • Recipe Submitted by on

Category: Beef, Casseroles

 Ingredients List

  • 2 lb Ground chuck
  • 4 tb Shortening
  • 1/2 ts Sage
  • 3 tb All-purpose flour
  • 2 ts Salt
  • 1/4 ts Pepper
  • 2 c Unstrained tomatoes
  • 10 Onion, sliced, fried
  • Buttered crumbs


Mold ground chuck into medium size balls and place in bottom of 2 quart
casserole.Season with sage,salt and pepper.Over this, place layer of fried
onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until
thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in
375 degree oven for 1 1/2 hours.Serves 5 to 6.

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