Side Pannel
Ground Beef & Biscuits Recipe
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Serves: 6 servings
Ground Beef & Biscuits Recipe
- Recipe Submitted by Whoopie on 10/30/2014
Category: Healthy Recipes, Peppers, Beef
Ingredients List
- 1-1/2 pounds ground beef
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 2 cans (8 ounces each) tomato sauce
- 1 package (10 ounces) frozen peas
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 cup (4 ounces) shredded cheddar cheese
Directions
In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.
Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.
Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.
Tweet