• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 6 servings

Ground Beef & Biscuits Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Peppers, Beef

 Ingredients List

  • 1-1/2 pounds ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 cans (8 ounces each) tomato sauce
  • 1 package (10 ounces) frozen peas
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup (4 ounces) shredded cheddar cheese

 Directions

In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.

Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese.

Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted. Yield: 6 servings.


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