Side Pannel
Ground Pepper Chicken Avocado Soup
Ground Pepper Chicken Avocado Soup
- Recipe Submitted by Cobb on 11/22/2014
Category: Chicken, Healthy Recipes, Soups
Ingredients List
- 2 chicken breasts
- 3 teaspoons olive oil, divided
- salt & freshly ground pepper to taste
- 1 1/2 cups green onions, finely chopped, divided
- 1 teaspoon minced garlic
- 1 tomato, diced
- 3 - 14.5oz cans chicken broth
- 1/8 teaspoon cumin
- 1 teaspoon coarse kosher salt
- 2 avocados, diced
- 1/2 cup cilantro, finely chopped
- lime wedges
Directions
Season chicken with salt and pepper. In a large skillet over medium-high, heat 1 teaspoon of the olive oil. Add chicken to the heated skillet and lower temperature to medium, cover pan and grill chicken until the internal temperature reaches 165° F. Shred chicken and cover with foil to keep warm, then set aside.
In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot.
Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes.
Add diced tomato; Sauté 1 minute, until soft.
Add chicken broth, cumin, and salt to pot.
Stir well and bring to a boil.
Cover pot and simmer on low for 15 to 20 minutes.
Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge.
In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot.
Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes.
Add diced tomato; Sauté 1 minute, until soft.
Add chicken broth, cumin, and salt to pot.
Stir well and bring to a boil.
Cover pot and simmer on low for 15 to 20 minutes.
Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge.
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