Side Pannel
Ground Shrimp Mold
Ingredients List
- 1 pk Unflavored gelatin
- 1/4 c Cold water
- 1 cn (12-oz) cocktail vegetable
- -juice; heated
- 1/3 c Mayonnaise
- 1 lb Shrimp; cooked, finely
- -chopped or ground
- 1/2 ts Onion salt
- 1/2 ts Prepared horseradish
- 1/4 ts Garlic powder
- 1/2 c Celery; chopped
- 1/4 c Olives; finely chopped
Directions
Soften gelatin in cold water. Add to hot vegetable juice and stir well.
Chill until slightly thick and beat thoroughly until fluffy with a rotary
beater. Add mayonnaise and shrimp. Stir in remaining ingredients and pour
intoa 4-cup mold. (Or individual molds if desired.) Chill until firm. Turn
out onto a tray and decorate to your liking.
Note: If you want something different, substitute 5-1/2 oz. can potted
meat for the shrimp and season a little more highly.
Chill until slightly thick and beat thoroughly until fluffy with a rotary
beater. Add mayonnaise and shrimp. Stir in remaining ingredients and pour
intoa 4-cup mold. (Or individual molds if desired.) Chill until firm. Turn
out onto a tray and decorate to your liking.
Note: If you want something different, substitute 5-1/2 oz. can potted
meat for the shrimp and season a little more highly.
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