• Prep Time:
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  • Serves: 4 Servings

Ground Shrimp Mold

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pk Unflavored gelatin
  • 1/4 c Cold water
  • 1 cn (12-oz) cocktail vegetable
  • -juice; heated
  • 1/3 c Mayonnaise
  • 1 lb Shrimp; cooked, finely
  • -chopped or ground
  • 1/2 ts Onion salt
  • 1/2 ts Prepared horseradish
  • 1/4 ts Garlic powder
  • 1/2 c Celery; chopped
  • 1/4 c Olives; finely chopped


Soften gelatin in cold water. Add to hot vegetable juice and stir well.
Chill until slightly thick and beat thoroughly until fluffy with a rotary
beater. Add mayonnaise and shrimp. Stir in remaining ingredients and pour
intoa 4-cup mold. (Or individual molds if desired.) Chill until firm. Turn
out onto a tray and decorate to your liking.

Note: If you want something different, substitute 5-1/2 oz. can potted
meat for the shrimp and season a little more highly.

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