• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Groundnut Sauce

  • Recipe Submitted by on

Category: Nuts, Main Dish, Sauces

 Ingredients List

  • 1 sm Onion, diced
  • 1 tb Peanut oil
  • 1 md Tomato, sliced thin
  • 2 Jalapeno peppers, roasted,
  • -- seeded & minced
  • 2 tb Peanut butter
  • 1 c Boiling water
  • 2 ts Arrowroot
  • 1/4 ts Black pepper


In a skillet, fry onion in peanut oil. Add tomato &
jalapeno & cook 10 minutes, till soft. In a bowl,
stir peanut butter, water & arrowroot into a smooth
paste. Add peanut paste to skillet. Sprinkle with
pepper. Makes 1 cup. Serve drizzled over teff cakes.
Will keep in fridge for 1 week.

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