• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grouper and Horseradish Sauce

  • Recipe Submitted by on

Category: Seafood, Sauces, Main Dish

 Ingredients List

  • 1 Small green pepper, sliced
  • 1 lb Grouper
  • 1/4 ts Pepper
  • 4 Onion slices, thin
  • 1/3 c Catalina dressing
  • 2 tb Prepared horseradish
  • 1/4 ts Hot sauce
  • 1 tb Lemon juice


Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent,
microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter
fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and
onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily.
Drain & cover. Combine salad dressing and next three ingredients in 1-cup
glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish
and garnish with lemon wedges.

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