• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grouper Fish Cutlets

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 lb Grouper fillets
  • 2 Eggs, beaten
  • 2 tb Flour
  • 1 c Cracker meal
  • Minced hot pepper, key lime
  • -juice and salt
  • Cooking oil

 Directions

Cut into legthwise slices. Season with hot pepper and salt and squeeze lime
juice over, set aside for 30 min. Heat cooking oil in frying pan. Dip fish
in egg and roll on cracker meal. Deep fry in hot oil until golden brown.
Melt butter and add lime juice, pou it over the cutlets. Serve with a salad
as a light lunch or use as an appetizer with Devil's sauce.

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